I know what you mean tho, the potato does tend to go a bit funny. Also if youve got a cheap microwave then that wont help.
Greshamst 1, posts 91 months. I just put mine in a cooking pot without the cover on. Around seems about right. Edit to say: I always defrost overnight in the fridge first. Edited by garyhun on Wednesday 6th April I would defrost it in the fridge 24 hours before and then finish it off in the microwave.
You could try putting in the microwave frozen with something over it like clingfilm to stop all the moisture escaping, a la ready meal. It is a meat and vegetable casserole with mashed potatoes on top and can also be made with ground beef or lamb.
The pie can be served hot or cold, as it has been known to taste better when reheated than when eaten fresh out of the oven. The recipe usually includes ground beef or lamb mixed with seasonings, then cooked in a casserole dish until done before being topped with mashed potatoes and baked or broiled until golden brown and crispy. You can reheat it, add some ingredients like bacon or vegetables that will give the leftovers new life, or re-season them by adding salt, pepper, herbs, and spices.
The best way to store leftovers from any dish is in an airtight container, or zip-top bag with all the air squeezed out. If it seems slimy or has a sour smell, you know that your dish is bad and should be discarded immediately. Another can also use the smell: if it smells rancid, sour, or has a strong ammonia smell, then you know that this dish is spoiled.
In that case, it should be thrown out and replaced immediately because this usually means that harmful bacteria are thriving in your food at an alarming rate. Your dish must be heated up slowly and evenly at a low temperature because doing this will keep all flavors intact. This dish is perfect for serving on a cold day. I was hoping to use it for tonight's dinner but forgotten to get it put of the freezer it's now 1pm or shall i just do something else tonight as want to eat about 7.
And how long do I cook it for,same as normal as if I hadn't frozen it? Many thanks! See last answer. I tend to defrost things over night. I think it would be a bit late to defrost for dinner tonight. But you can still get it out now ready for dinner tomorrow? I find shepards pie that has been defrosted takes a little longer to cook. Maybe just my freezer but i alway find the mash is a little watery and takes longer to firm and crisp up. Hope that's some help.
If you have some leftovers in your fridge and want to reheat them in the oven, here is the step by step guide to follow:. You can use a cast iron pan or a baking dish such as a casserole or baking pan personally, I have and love these. Step 9: Remove the toothpick, knife, or fork and see if it is hot to the touch. This will usually take just a few minutes.
Option 2: Follow the steps listed below. You can use a cast iron pan or a baking dish such as a casserole or baking pan.
This is because the processes outlined above ensure your food gets heated to a high enough temperature throughout to kill off any bacteria that might be harmful. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website!
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